Summary
WE have just a few weeks before warming soups and roast dinners take the place of summer food - and one way to make the most of those final rays of sunshine is to share some tapas dishes with friends.
Luckily for those who want to be in the garden, rather than the kitchen, making tapas is less about intricate techniques and more about combining delicious ingredients.See the full content of this document
Extract
Tapas Treats Are All About Ingredients
Carlos Horrillo, co-author of a new book, Tapas, has run a Spanish restaurant for 20 years. "Ta...
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