Success for Kay has Been a Real Piece of Cake
Express & Echo (Exeter, UK) › September 08, 2007
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Summary
Being intolerant to wheat and gluten used to mean cakes and biscuits were a forbidden pleasure, but not any more thanks to creative cooks like Kay Summers.
She decided to experiment making some because having a wheat allergy herself, she knows all too well how much of a struggle it is to find tasty cakes to buy for people with food sensitivities.See the full content of this document
Extract
Success for Kay has Been a Real Piece of Cake
"A lot of the ones out there are not that great because they tend to be a bit dry and crumbly," revealed Kay.
"When I tried to make my own I started off using a ...See the full content of this document
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