Make the Most of Local Produce

Summary

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HERE are a couple of tasty ideas for using some of the fresh produce available at Dart's Farm.

Why not try pheasant hot pot served with shredded Savoy cabbage and chestnuts, which serves 10. You will need:. 2 large savoy cabbages. Olive oil. 2 cloves of garlic peeled and finely sliced. 1tsp fennel seeds crushed. 1 dried chili. 300ml vegetable stock. 100g vacuum packed chestnuts. 2 knobs of butter. Sea salt, ground black pepper Method: Tear off the outer cabbage leaves, wash them, roll them out and finely chop, not using the core.

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Extract

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Make the Most of Local Produce

Use a large frying pan with a lid, on a high heat using a good amount of olive oil. Add...

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