Imaginative Menus Where Respect for Food Is Paramount
Express & Echo (Exeter, UK) › August 03, 2008
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Summary
Food does not get much fresher than at Otterton Mill restaurant, where head chef Ed Chester is not afraid to get his hands dirty.
In his quest to find the best local produce and to develop these ingredients into fantastic new dishes, Ed takes a hands-on approach to cooking and is constantly experimenting.See the full content of this document
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Imaginative Menus Where Respect for Food Is Paramount
"One thing I'm doing is trying to revive old-style food and to get new angles o...
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