Fish Is Always Dish of the Day at Trout Farm

Summary


A desire for clean, fresh air and rustic rural living brought Clive and Angie Gammon to Tracey Mill and Trout Farm in Honiton.

Clive was retiring and the couple were looking for a business they could run together from their home. When they discovered the 17th-century mill, with an established trout farm attached to it, the opportunity seemed too good to pass up.

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Extract


Fish Is Always Dish of the Day at Trout Farm

"We bought this place in June 2004. We were looking for a lifestyle change," said Clive, who originally hails from Cornwall.

"We didn't know anything about trout farmin...

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