Summary
It was our first night in Croatia, and in the perfect setting of a waterfront restaurant, I was lucky enough to discover the delights of dentex.
Croatians call it the zubatec, or "King of the Adriatic", and now it stared at me from a colourful plate in all its razor-fanged glory. Nothing quite prepared me for the distinctive meaty yet delicate lemony taste. At barely pounds7 for a huge portion, we ate it nearly every night!See the full content of this document
Extract
Faded Grandeur and Dazzling Monuments
Also worth looking out for is a dish called peka, a delicious meat or fish stew cooked with potatoes in a large, sea...
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